Dilled Zucchini


Food.com
20 mins (prep 10, cooking 10)
9 ingredients
6 servings
A nice side. Easy to make, tasty, and not very time-consuming. Popular in the czech/slovak area of Eastern Europe.

Categories:  side-dish , 3-steps-or-less , quick , low-carb , low-in... , hungarian , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , european , easy , vegetarian , squash , vegetable , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (26.98 g)
Servings 6
Amount per Serving
Calories 71.89 Calories from Fat 63.18
% Daily Value *
Total Fat 7.02g 64.85%
Saturated Fat 1.98g 59.49%
Trans Fat 0.0 %
Cholesterol 6.9mg 13.8%
Sodium 210.42mg 52.61%
Total Carbohydrate 1.73g 3.46%
Dietary Fiber 0.02 g 0.5%
Sugars 0.05 g %
Protein 0.75g 9.04%
Vitamin A 64.76IU% Vitamin C 0.49mg%
Calcium 29.78mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, dash pepper, minced fresh dill
 

Comments