Dillicious Jicama Dip

5 mins (prep 5)
11 ingredients
2.5 servings
I love jicama dipped in creamy vegetable dip, and thought Why Not just make the crispy jicama part of the creamy dip? It is So Good this way and couldn't be easier. Serve the dip with fresh veggie spears or spread on crackers. Oh Yum!

Categories:  <-15-mins , easy , 3-steps-or-less , quick , number-of-servings , appetizer , time-to-make , for-large-groups ,
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Serving Size (263.85 g)
Servings 2.5
Amount per Serving
Calories 366.4 Calories from Fat 280.89
% Daily Value *
Total Fat 31.21g 120.04%
Saturated Fat 10.41g 130.14%
Trans Fat 0.0g %
Cholesterol 42.35mg 35.29%
Sodium 246.12mg 25.64%
Total Carbohydrate 17.77g 14.81%
Dietary Fiber 4.41 g 44.09%
Sugars 3.44 g %
Protein 5.66g 28.28%
Vitamin A 1977.5IU% Vitamin C 38.67mg%
Calcium 191.19mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, seasoning salt