Dillsas (Dill Sauce)

17 mins (prep 5, cooking 12)
9 ingredients
4-6 servings
It sometimes seems that everything in Swedish cooking is flavored with dill. While that's not quite true, here is another wonderful example that uses it. Serve this sauce with boiled veal or lamb, over small boiled potatoes, or with fish.

Categories:  condiments,-etc. , sauces , swedish , quick , equipment , egg , low-carb , low-in... , eggs~dairy , time-to-make , low-protein , low-calorie , european , <-30-mins , stove-top , scandinavian ,
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Serving Size (142.68 g)
Servings 4
Amount per Serving
Calories 129.68 Calories from Fat 68.58
% Daily Value *
Total Fat 7.62g 46.91%
Saturated Fat 4.22g 84.31%
Trans Fat 0.24g %
Cholesterol 19.5mg 26.0%
Sodium 219.59mg 36.6%
Total Carbohydrate 11.46g 15.28%
Dietary Fiber 0.79 g 12.66%
Sugars 3.8 g %
Protein 4.06g 32.51%
Vitamin A 189.07IU% Vitamin C 0.24mg%
Calcium 8.3mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill