Dilly Bean Potato Salad Recipe

Taste of Home
2525 mins (prep 25, cooking 25)
21 ingredients
14-16 servings

Categories:  contest-winning ,
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Serving Size (30.91 g)
Servings 14
Amount per Serving
Calories 132.81 Calories from Fat 122.04
% Daily Value *
Total Fat 13.56g 292.01%
Saturated Fat 1.87g 130.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 259.7mg 151.49%
Total Carbohydrate 3.35g 15.63%
Dietary Fiber 0.43 g 23.92%
Sugars 2.12 g %
Protein 0.21g 5.99%
Vitamin A 43.93IU% Vitamin C 0.53mg%
Calcium 14.65mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, red potatoes, medium red onion, vidalia or sweet onion, chopped celery, dill pickles, or, fresh dill, dill weed, minced fresh parsley, tarragon vinegar, italian salad dressing


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