Dilly Casserole Bread

165 mins (prep 120, cooking 45)
12 ingredients
1 servings
This tasty recipe was given to me by my former manager at Marathon Oil in Houston TX.

Categories:  oven , healthy , breads , equipment , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (299.02 g)
Servings 1
Amount per Serving
Calories 423.99 Calories from Fat 160.11
% Daily Value *
Total Fat 17.79g 27.37%
Saturated Fat 9.91g 49.57%
Trans Fat 0.48g %
Cholesterol 55.46mg 18.49%
Sodium 3830.94mg 159.62%
Total Carbohydrate 38.24g 12.75%
Dietary Fiber 0.0 g 0.0%
Sugars 38.21 g %
Protein 28.12g 56.23%
Vitamin A 544.69IU% Vitamin C 0.0mg%
Calcium 220.59mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, package, dry yeast, warm water, minced onions, sifted flour, dried dill weed