Dilly Casserole Bread Recipe

Taste of Home
2035 mins (prep 20, cooking 35)
11 ingredients
10 servings

Categories:  diabetic-exchange ,
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Serving Size (34.31 g)
Servings 10
Amount per Serving
Calories 126.73 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 23.53%
Saturated Fat 0.81g 40.52%
Trans Fat 0.05g %
Cholesterol 3.18mg 10.6%
Sodium 274.48mg 114.36%
Total Carbohydrate 24.71g 82.38%
Dietary Fiber 0.95 g 38.0%
Sugars 3.03 g %
Protein 3.2g 64.09%
Vitamin A 37.52IU% Vitamin C 0.0mg%
Calcium 4.96mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dried minced onion, dill seed


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