Dilly Cheesy Rice

50 mins (prep 5, cooking 45)
9 ingredients
4 servings
A Justin Wilson recipe. You gon' like dis one I gaurantee! Put here for safekeeping!**Edited after PaulaG's review to add cheese AFTER rice has cooked instead of mixing it in with uncooked rice**

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , rice , easy , white-rice , inexpensive , long-grain-rice , time-to-make ,
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Serving Size (32.04 g)
Servings 4
Amount per Serving
Calories 168.31 Calories from Fat 133.02
% Daily Value *
Total Fat 14.78g 90.97%
Saturated Fat 3.71g 74.29%
Trans Fat 0.0g %
Cholesterol 11.0mg 14.67%
Sodium 1357.52mg 226.25%
Total Carbohydrate 4.18g 5.57%
Dietary Fiber 0.71 g 11.32%
Sugars 0.4 g %
Protein 5.37g 42.96%
Vitamin A 201.81IU% Vitamin C 1.07mg%
Calcium 156.81mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked long grain rice, dill weed