Dilly Mashed Potatoes


Food.com
35 mins (prep 15, cooking 20)
7 ingredients
4 servings
From "1998 Taste of Home Annual Recipes". Instead of milk and sour cream, I substituted almond milk and plain Greek Yogurt. Creamy & tasty!

Categories:  side-dish , <-60-mins , 3-steps-or-less , low-in... , time-to-make , low-protein , holiday , low-calorie , weeknight , easy , mashed-potatoes , potato , vegetable , from-scratch ,
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Ingredients

Nutrition

Serving Size (257.67 g)
Servings 4
Amount per Serving
Calories 706.36 Calories from Fat 135.9
% Daily Value *
Total Fat 15.1g 92.95%
Saturated Fat 5.05g 100.93%
Trans Fat 0.24g %
Cholesterol 26.25mg 35.0%
Sodium 1239.8mg 206.63%
Total Carbohydrate 111.7g 148.93%
Dietary Fiber 14.37 g 229.91%
Sugars 32.06 g %
Protein 31.53g 252.28%
Vitamin A 448.28IU% Vitamin C 0.63mg%
Calcium 538.81mg% Iron 5.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dill weed
 

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