Dilly Potato Salad

35 mins (prep 20, cooking 15)
15 ingredients
6-8 servings
Potato salad with a twist - less mayo, more mustard. And not sweet - dill pickles take the place of traditional sweet pickles, And seasonings are savory and piquant to match the dill.

Categories:  <-60-mins , salad , onions , north-american , potato , to-go... , potluck , vegetable , time-to-make ,
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Serving Size (247.79 g)
Servings 6
Amount per Serving
Calories 606.72 Calories from Fat 63.9
% Daily Value *
Total Fat 7.1g 65.53%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 851.95mg 212.99%
Total Carbohydrate 106.8g 213.61%
Dietary Fiber 14.29 g 342.92%
Sugars 28.35 g %
Protein 28.36g 340.29%
Vitamin A 201.85IU% Vitamin C 0.09mg%
Calcium 427.47mg% Iron 5.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, celery ribs, dill pickles, hard-boiled eggs, low-fat mayonnaise, prepared mustard, dried dill weed, seasoned pepper, seasoning salt, dried parsley, seasoned pepper