Dilly Potato Salad

255 mins (prep 240, cooking 15)
10 ingredients
12 servings
This is a recipe I stumbled upon while surfing the web many years ago. It remains one of the best potato salads I've ever had. A departure from the usual eggs/mustard/pickles type of salad, it is best made with buttery new potatoes. A starchy potato like a Russet is not the best to use because it 1) does not keep it's shape very well when tossed and 2) the starchier the potato the less flavor it has and the more seasoning it needs. Family members have been known to fight over the last serving of this salad!

Categories:  low-protein , side-dish , salad , potato , vegetable , low-in... ,
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Serving Size (91.41 g)
Servings 12
Amount per Serving
Calories 335.12 Calories from Fat 314.64
% Daily Value *
Total Fat 34.96g 645.35%
Saturated Fat 6.92g 414.99%
Trans Fat 0.0g %
Cholesterol 14.94mg 59.74%
Sodium 768.42mg 384.21%
Total Carbohydrate 3.73g 14.91%
Dietary Fiber 0.0 g 0.18%
Sugars 0.75 g %
Protein 2.87g 68.81%
Vitamin A 134.42IU% Vitamin C 0.83mg%
Calcium 91.9mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, dried dill, finely chopped green onion