Dilly Rolls

140 mins (prep 20, cooking 120)
12 ingredients
24 servings
I have had this recipe a long time. I found it in an old Taste of Home magazine years ago. One of my kids likes to add ham to his roll for a quick sandwich. These have a lot of dill. If you are not a dill fan - feel free to cut back. Cooking time includes rising times for the dough. Prep time is approximate.

Categories:  rolls~biscuits , kid-friendly , comfort-food , taste~mood , inexpensive , healthy , breads , <-4-hours , time-to-make ,
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Serving Size (30.91 g)
Servings 24
Amount per Serving
Calories 108.37 Calories from Fat 17.1
% Daily Value *
Total Fat 1.9g 70.09%
Saturated Fat 0.38g 46.2%
Trans Fat 0.0g %
Cholesterol 0.07mg 0.59%
Sodium 281.43mg 281.43%
Total Carbohydrate 21.01g 168.11%
Dietary Fiber 2.69 g 258.22%
Sugars 2.56 g %
Protein 3.39g 162.84%
Vitamin A 46.51IU% Vitamin C 0.0mg%
Calcium 9.57mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small curd cottage cheese, warm water, dried onion flakes, dill weed