Dilmah Exceptional Italian Almond Cupcakes

30 mins (prep 10, cooking 20)
7 ingredients
16-20 servings
This is a Dilmah tea recipe that I found attached to Woman's Day; is Woman's Day everyday food mini cookbook. When you think of this recipe, I would “suggest” you think more of it like an Italian biscotti biscuit to dunk in tea rather than a light, airy cupcake. If you would like to read the story why I made these: http://whatsonthelist.wordpress.com/2013/01/06/amore-almond-cupcakes-using-a-dilmah-recipe/ NOTE: —I filled the mini muffin trays 3/4 fill. —No need to press almonds down into mixture. Database would not accept the specific tea which is Dilmah Italian Almond Real Leaf, ingredient is listed as teabags.

Categories:  <-30-mins , cupcake , easy , cakes , number-of-servings , brunch , snack , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (31.02 g)
Servings 16
Amount per Serving
Calories 138.79 Calories from Fat 59.94
% Daily Value *
Total Fat 6.66g 164.06%
Saturated Fat 4.07g 325.57%
Trans Fat 0.26g %
Cholesterol 16.8mg 89.58%
Sodium 50.6mg 33.73%
Total Carbohydrate 19.31g 102.97%
Dietary Fiber 1.4 g 89.88%
Sugars 9.9 g %
Protein 1.8g 57.61%
Vitamin A 196.42IU% Vitamin C 0.0mg%
Calcium 6.44mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tea bags, boiling water, slivered almonds