Din Tai Fung Style Xiao Long Bao (Soup Dumplings)

300 mins (prep 90, cooking 210)
21 ingredients
75 servings
This recipe is a multistage affair over several days. It is not very difficult to make, just a little time consuming but you will find the dumplings worthwhile. A kind of dim sum or snack item, as well as a kind of xiaochi or "small eat", Xiaolongbao is steamed bun (baozi) from eastern China, especially the regions of Shanghai and Wuxi. Din Tai Fung is an award-winning restaurant in Taipei, Taiwan which specializes in xiaolongbao. They have restaurants in several countries.

Categories:  technique , served-hot , taste~mood , spicy , snack , diabetic , chinese , asian , main-dish , presentation , pork , meat , from-scratch , steam ,
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Serving Size (39.42 g)
Servings 75
Amount per Serving
Calories 6.87 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 15.33%
Saturated Fat 0.04g 14.41%
Trans Fat 0.0g %
Cholesterol 0.56mg 13.94%
Sodium 134.41mg 420.03%
Total Carbohydrate 0.95g 23.68%
Dietary Fiber 0.08 g 25.21%
Sugars 0.79 g %
Protein 0.55g 82.17%
Vitamin A 136.88IU% Vitamin C 0.46mg%
Calcium 3.44mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken parts, peeled fresh ginger, dried shiitake mushroom, large garlic clove, shaoxing wine, ground pork, uncooked shrimp, large garlic clove, peeled fresh ginger, shaoxing wine, napa cabbage, black vinegar, peeled fresh ginger, thin