Diner's Freezer Salsa

330 mins (prep 180, cooking 150)
14 ingredients
6 servings
This is a salsa developed because I hate to can and my husband insists on planting at least 100 tomato plants each year. It lasts about a year in the freezer. Last year we ran out at Christmas.Update, I taught my husband how to make and can salsa so we are canning now, probably better. We also have added the limes and some habaneros to taste for the hotter salsa.

Categories:  condiments,-etc. , seasonal , north-american , sauces , food-processor~blender , salsas , mexican , taste~mood , spicy , free-of... , equipment , appetizer , oamc~freezer~make-ahead , time-to-make , weeknight , dip , freezer , southwestern-u.s. , small-appliance , gluten-free , american , number-of-servings , summer , tex-mex ,
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Serving Size (1544.65 g)
Servings 6
Amount per Serving
Calories 413.33 Calories from Fat 45.45
% Daily Value *
Total Fat 5.05g 46.65%
Saturated Fat 0.59g 17.77%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 263.86mg 65.96%
Total Carbohydrate 88.18g 176.35%
Dietary Fiber 18.7 g 448.89%
Sugars 61.21 g %
Protein 20.38g 244.5%
Vitamin A 9770.1IU% Vitamin C 355.75mg%
Calcium 252.2mg% Iron 11.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, large, habanero peppers, chopped green peppers, large


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