Diner's Swiss Steak

60 mins (prep 15, cooking 45)
9 ingredients
4-6 servings
This is one of those true comfort foods for me, as I had it often while growing up and now continue to make my Mom's recipe. The only thing I have changed from my Mom's is to use sirloin steak(more tender) instead of round steak. It is easy to make and great served with mashed potatoes and corn.

Categories:  <-60-mins , steak , beef , comfort-food , taste~mood , free-of... , low-carb , low-sodium , diabetic , low-in... , time-to-make , egg-free , easy , main-dish , lactose-free , meat ,
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Serving Size (251.97 g)
Servings 4
Amount per Serving
Calories 455.25 Calories from Fat 231.3
% Daily Value *
Total Fat 25.7g 158.18%
Saturated Fat 6.66g 133.26%
Trans Fat 0.6g %
Cholesterol 147.99mg 197.32%
Sodium 579.16mg 96.53%
Total Carbohydrate 5.4g 7.2%
Dietary Fiber 0.8 g 12.84%
Sugars 0.97 g %
Protein 51.68g 413.44%
Vitamin A 46.6IU% Vitamin C 0.0mg%
Calcium 21.33mg% Iron 4.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, stalks celery, diced tomatoes, salt and pepper