Diner Style Baked Potato Home Fries

25 mins (prep 5, cooking 20)
5 ingredients
2-3 servings
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that that was the "secret" to having flaky, crispy home fries. Very easy to make.

Categories:  5-ingredients-or-less , low-protein , side-dish , for-1-or-2 , beginner-cook , <-30-mins , easy , number-of-servings , potato , brunch , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (45.37 g)
Servings 2
Amount per Serving
Calories 117.87 Calories from Fat 108.27
% Daily Value *
Total Fat 12.03g 37.0%
Saturated Fat 7.61g 76.1%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 96.28mg 8.02%
Total Carbohydrate 2.77g 1.85%
Dietary Fiber 0.5 g 4.02%
Sugars 1.26 g %
Protein 0.45g 1.8%
Vitamin A 370.19IU% Vitamin C 2.19mg%
Calcium 10.35mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper