Ding Dong Cake

55 mins (prep 20, cooking 35)
9 ingredients
1 servings
My hubby loves Ding Dongs so when I saw this recipe in a church cookbook I had to try it. He loves it and it isn't complicated to make. The filling can also be used to make Twinkies. This recipe may easily be made in round layer cakes.

Categories:  <-60-mins , copycat , north-american , brunch , finger-food , time-to-make , novelty , chocolate , cake-fillings-and-frostings , easy , kid-friendly , presentation , cakes , american , inexpensive , southern-u.s. , dessert ,
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Serving Size (1279.26 g)
Servings 1
Amount per Serving
Calories 5867.57 Calories from Fat 2288.16
% Daily Value *
Total Fat 254.24g 391.13%
Saturated Fat 107.25g 536.23%
Trans Fat 19.94g %
Cholesterol 399.56mg 133.19%
Sodium 3395.19mg 141.47%
Total Carbohydrate 802.49g 267.5%
Dietary Fiber 22.28 g 89.13%
Sugars 347.88 g %
Protein 116.83g 233.65%
Vitamin A 3987.49IU% Vitamin C 9.43mg%
Calcium 2087.51mg% Iron 12.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: