Ding Dong Mousse

10 mins (prep 10)
4 ingredients
6-12 servings
A positively lethal recipe from Hostess to satisfy any sweet tooth. I used Cool Whip for the "whipped cream" and a 4.37 oz box of Chocolate Caramel Chip Jell-o instant pudding. Other flavors of pudding would probably work well too. Refrigeration time is not included, so make this at least one hour ahead. With a little supervision, this would be a wonderful dessert that your kids could make.

Categories:  technique , <-15-mins , beginner-cook , taste~mood , quick , no-cook , equipment , refrigerator , time-to-make , puddings-and-mousses , 5-ingredients-or-less , sweet , easy , kid-friendly , small-appliance , cakes , mixer , dessert ,
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Serving Size (76.27 g)
Servings 6
Amount per Serving
Calories 194.29 Calories from Fat 151.2
% Daily Value *
Total Fat 16.8g 155.06%
Saturated Fat 10.46g 313.69%
Trans Fat 0.0 %
Cholesterol 57.46mg 114.91%
Sodium 6.05mg 1.51%
Total Carbohydrate 9.44g 18.88%
Dietary Fiber 0.0 g 0.0%
Sugars 6.05 g %
Protein 2.42g 29.03%
Vitamin A 517.86IU% Vitamin C 0.0mg%
Calcium 76.36mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pudding, chocolate sprinkles


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