Dingle Pie


food network
149 mins (prep 25, cooking 120)
20 ingredients
6 servings


Categories:  dinner , pot-pie , carrot , main-dish , celery , for-a-crowd , baking , irish , lamb , sauteing , simmer ,
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Ingredients

  • lamb bones from the meat
  • stalk celery
  • bouquet garni (thyme sprig, parsley stalks and small bay leaf) tied with string
  • 1 pound (450 grams) boneless lamb or mutton (from the shoulder or leg; keep bones for stock)
  • 9 ounces (255 grams/ 2 1/4 cups) chopped onions
  • 9 ounces (255 grams/ 1 3/4 cups) chopped carrots
  • 2 good teaspoons cumin seed
  • 2 american tablespoons, plus 2 teaspoons flour (2 irish tablespoons) *see note
  • 10 fluid ounces (300 milliliters/ 1 1/4 cups) mutton or lamb stock
  • salt and freshly ground pepper
  • 1 pound (450 grams/3 1/2 cups) flour
  • pinch salt
  • 9 ounces (275 grams/2 1/4 cups) butter
  • 6 fluid ounces (175 milliliters/3/4 cup) water
  • 1 egg, slightly beaten
  • pinch salt
  • 2 tins, 6 inches (15 cm) in diameter, 1 1/2 inches (4 centimeters) high
  • *note: an irish tablespoon is the same quantity as an american tablespoon plus a teaspoon

Nutrition

Serving Size (0.33 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stalk celery, cumin seed, salt and freshly ground pepper, pinch salt, pinch salt, plus, a, an
 

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