Dinner in a Bag

40 mins (prep 15, cooking 25)
8 ingredients
4-6 servings
I got this out of a quick cooking magazine, but I want to modify it for OMAC. The original was to mix spices and store them with the elbow noodles and a can of tomatoes, to add to browned hamburger later. I want to make a whole bunch of it and freeze it for later. I'll write a review after I've done it so we'll know if it worked or not*grin* I'll also add a prep time.

Categories:  <-60-mins , pasta,-rice-and-grains , freezer , ground-beef , main-dish , beef , meat , inexpensive , equipment , pasta , elbow-macaroni , one-dish-meal , stove-top , time-to-make ,
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Serving Size (6.98 g)
Servings 4
Amount per Serving
Calories 4.01 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.63%
Saturated Fat 0.02g 0.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 608.39mg 101.4%
Total Carbohydrate 0.85g 1.14%
Dietary Fiber 0.32 g 5.05%
Sugars 0.36 g %
Protein 0.12g 0.98%
Vitamin A 200.14IU% Vitamin C 0.07mg%
Calcium 3.41mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, stewed tomatoes, dried onion flakes, uncooked elbow macaroni