Dinner Rolls

45 mins (prep 25, cooking 20)
8 ingredients
16 servings
This is a great dinner roll recipe as you can prepare it ahead of time and then make out the rolls let rise and bake in time for dinner. I use this recipe a lot for that reason. This recipe comes from my Better Homes and Gardens 1953 cookbook.

Categories:  <-60-mins , pasta,-rice-and-grains , comfort-food , taste~mood , refrigerator , equipment , yeast-breads , time-to-make , grains , oven , number-of-servings , breads , healthy ,
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Serving Size (16.78 g)
Servings 16
Amount per Serving
Calories 50.77 Calories from Fat 35.19
% Daily Value *
Total Fat 3.91g 96.31%
Saturated Fat 1.06g 84.67%
Trans Fat 0.49g %
Cholesterol 2.59mg 13.8%
Sodium 310.53mg 207.02%
Total Carbohydrate 2.76g 14.73%
Dietary Fiber 0.0 g 0.0%
Sugars 2.76 g %
Protein 1.29g 41.16%
Vitamin A 6.56IU% Vitamin C 0.21mg%
Calcium 44.85mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, beaten egg, sifted flour