Dinner Rolls in One Hour

60 mins (prep 15, cooking 45)
8 ingredients
16 servings
This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, "You really can do these rolls from beginning to end in an hour! I use the food processor to mix the dough and hasten the rising by using rapid-rise yeast. This yeast is so finely milled that it dissolves right in the flour mixture, and it can stand a higher temperature, giving the dough a boost for the single necessary rising." These were handy when my step-sons lived with us, and of course, they loved them.

Categories:  <-60-mins , rolls~biscuits , finnish , european , small-appliance , food-processor~blender , breads , equipment , scandinavian , time-to-make ,
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Serving Size (38.44 g)
Servings 16
Amount per Serving
Calories 117.89 Calories from Fat 40.32
% Daily Value *
Total Fat 4.48g 110.34%
Saturated Fat 1.76g 140.74%
Trans Fat 0.09g %
Cholesterol 6.01mg 32.07%
Sodium 76.76mg 51.18%
Total Carbohydrate 17.13g 91.36%
Dietary Fiber 0.54 g 34.4%
Sugars 1.9 g %
Protein 2.1g 67.05%
Vitamin A 69.81IU% Vitamin C 0.0mg%
Calcium 4.37mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant nonfat dry milk