Dionicia's Famous Chicken Tortilla Soup

65 mins (prep 15, cooking 50)
15 ingredients
8 servings
This is simply the BEST of the BEST!! The recipe comes from Ernesto's Restaurant in Puerto Vallarta, Mexico. If you find a better recipe, I sure would like to know about it.

Categories:  chicken , north-american , poultry , mexican , meat , <-4-hours , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (137.72 g)
Servings 8
Amount per Serving
Calories 212.14 Calories from Fat 30.42
% Daily Value *
Total Fat 3.38g 41.55%
Saturated Fat 0.46g 18.56%
Trans Fat 0.0g %
Cholesterol 22.2mg 59.2%
Sodium 902.95mg 300.98%
Total Carbohydrate 8.07g 21.52%
Dietary Fiber 3.32 g 106.34%
Sugars 2.26 g %
Protein 38.25g 612.06%
Vitamin A 634.15IU% Vitamin C 2.1mg%
Calcium 1190.14mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chicken bouillon granules