Diplomatica di prosciutto cotto,ricotta di pecora e mais con velutata di zucchine al rum Recipe


Cook Eat Share
40 mins (prep 30, cooking 10)
3 ingredients
3 servings


Categories:  italian , quick-and-easy ,
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Ingredients

  • ricotta di pecora ( asciutta) 250g.
  • prosciutto cotto n°2 fette tagliate a 1 mm
  • mais 100g.
  • sale qb
  • pepe qb
  • formaggio grattugiato( grana padano) 100g.
  • tuorlo d’uovo n°1
  • zucchine (media grandezza) n°2
  • rum invecchiato 100cc.
  • cipolla rossa di tropea n°1 ( piccola)
  • olio exstravergine di oliva
  • pan grattato qb

Nutrition

Serving Size (0.0 g)
Servings 3
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
a
 

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