Dipped Gingersnaps

70 mins (prep 60, cooking 10)
11 ingredients
14 servings
These come from Taste of Home magazine. They are deliciously soft and yummy! The white chocolate makes them extra special.

Categories:  sweet , hand-formed-cookies , comfort-food , taste~mood , number-of-servings , equipment , <-4-hours , stove-top , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (122.62 g)
Servings 14
Amount per Serving
Calories 590.77 Calories from Fat 269.46
% Daily Value *
Total Fat 29.94g 644.87%
Saturated Fat 3.0g 209.82%
Trans Fat 1.21g %
Cholesterol 0.0mg 0.0%
Sodium 531.49mg 310.04%
Total Carbohydrate 78.79g 367.68%
Dietary Fiber 1.16 g 65.04%
Sugars 51.26 g %
Protein 3.7g 103.71%
Vitamin A 1.81IU% Vitamin C 0.01mg%
Calcium 34.32mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, white chocolate chips