Dipped Gingersnaps Recipe

Taste of Home
2010 mins (prep 20, cooking 600)
11 ingredients
87 servings

Categories:  quick , contest-winning ,
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Serving Size (18.28 g)
Servings 87
Amount per Serving
Calories 89.8 Calories from Fat 43.38
% Daily Value *
Total Fat 4.82g 644.87%
Saturated Fat 0.48g 208.69%
Trans Fat 0.11g %
Cholesterol 0.0mg 0.0%
Sodium 85.51mg 309.99%
Total Carbohydrate 11.32g 328.26%
Dietary Fiber 0.19 g 65.04%
Sugars 6.89 g %
Protein 0.6g 103.71%
Vitamin A 0.29IU% Vitamin C 0.0mg%
Calcium 5.51mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, ground ginger, additional sugar