Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)


Food.com
5 mins (prep 5)
7 ingredients
1.5 servings
I LOVE soft spring rolls. So healthy and refreshing. The recipe that I use faithfully (in my appetizer cookbook) has a sauce that is ok, but I never LOVED the sauce like I love the rolls. I think the rice wine vinegar is too prevelant. I stumbled across this sauce recipe in Cooking Light and think the addition of the sesame oil is going to balance the vinegar out beautifully. Can't wait to try it!

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (57.56 g)
Servings 1.5
Amount per Serving
Calories 26.57 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 778.76mg 48.67%
Total Carbohydrate 5.03g 2.52%
Dietary Fiber 0.0 g 0.0%
Sugars 4.92 g %
Protein 0.02g 0.05%
Vitamin A 0.0IU% Vitamin C 0.2mg%
Calcium 3.19mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark sesame oil, chili paste with garlic
 

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