Dirty Rice

49 mins (prep 25, cooking 24)
14 ingredients
makes 6 to 8 servings
There's no more classic Louisiana dish than this deeply flavored rice like this recipe from Chef Donald Link at Herbsaint in New Orleans.  The chicken livers are traditional, and give it an authentic taste you can't really get any other way. Letting everything cook until it browns and sticks to the skillet is very important for flavor.

Categories:  entertaining , cajun~creole , rice~grains , main-dishes ,
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Serving Size (69.36 g)
Servings 6
Amount per Serving
Calories 67.31 Calories from Fat 51.21
% Daily Value *
Total Fat 5.69g 52.5%
Saturated Fat 0.56g 16.86%
Trans Fat 0.02g %
Cholesterol 1.8mg 3.6%
Sodium 676.34mg 169.09%
Total Carbohydrate 2.56g 5.12%
Dietary Fiber 0.1 g 2.38%
Sugars 0.97 g %
Protein 1.61g 19.27%
Vitamin A 68.6IU% Vitamin C 0.43mg%
Calcium 4.71mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken livers, ground pork, ground pepper, small onion, stalks celery, jalapeño pepper, chopped fresh parsley, cooked rice