Dirty Rice With Sausage and Shrimp


Food.com
65 mins (prep 10, cooking 55)
14 ingredients
4 servings
I make this as a one-dish meal on the stovetop. I normally don't add salt, because the sausages are salty enough without it. Yes, the onion and bell pepper are listed twice, because they are cut differently and added at different times.

Categories:  pasta,-rice-and-grains , cajun , rice , north-american , shrimp , <-4-hours , one-dish-meal , time-to-make , main-dish , pork-sausage , american , shellfish , seafood , pork , meat , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (226.87 g)
Servings 4
Amount per Serving
Calories 295.14 Calories from Fat 93.42
% Daily Value *
Total Fat 10.38g 63.9%
Saturated Fat 1.72g 34.5%
Trans Fat 0.0g %
Cholesterol 4.05mg 5.4%
Sodium 202.46mg 33.74%
Total Carbohydrate 42.6g 56.8%
Dietary Fiber 1.99 g 31.89%
Sugars 2.71 g %
Protein 7.82g 62.53%
Vitamin A 37.46IU% Vitamin C 1.65mg%
Calcium 27.47mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, green bell pepper, medium onion, green bell pepper, italian sausages, chicken livers, dried thyme, hot red pepper flakes, medium shrimp
 

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