Dis Jerk’ll Gobsmack Ya

35 mins (prep 10, cooking 25)
18 ingredients
6 servings
Team Gobsmacked created this dish for a Caribbean challenge during Zaar World Tour III. Each team member suggested an ingredient. Then I added a few more and came up with what you see here. I relied on the fact that jerk seasoning typically includes allspice, Scotch Bonnet peppers, cloves, cinnamon, scallions, nutmeg, thyme and garlic—so all of these are here and more. I live in Australia and have never eaten jerk, so my irreverent team figured I was the logical choice (target) to create this dish. I have no way of knowing how authentic or tasty this is. I plan on making it in a few days and seeing whether it works. If you make this, you can tell me whether it works for you, and suggest revisions. Note: In Strine (Australian lingo), gobsmacked means surprised or stunned. You have been warned. Time does not include overnight marinating.

Categories:  <-60-mins , main-dish , meat , time-to-make ,
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Serving Size (165.93 g)
Servings 6
Amount per Serving
Calories 303.95 Calories from Fat 171.45
% Daily Value *
Total Fat 19.05g 175.85%
Saturated Fat 6.65g 199.58%
Trans Fat 0.18g %
Cholesterol 93.74mg 187.49%
Sodium 101.89mg 25.47%
Total Carbohydrate 5.44g 10.88%
Dietary Fiber 0.75 g 18.03%
Sugars 2.63 g %
Protein 26.74g 320.82%
Vitamin A 25.94IU% Vitamin C 2.85mg%
Calcium 44.31mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cayenne pepper, dried thyme, pineapple juice