Disappearing Sweet Potato Muffins

60 mins (prep 30, cooking 30)
13 ingredients
12 servings
These are really good and a great way to get some good stuff into my kids, they eat them like candy! I didn't like the recipes with cooked/mashed sweet potatoes, so when I found this one, I was so excited. These smell absolutely wonderful when they are cooking too! We usually leave out the nuts, but put in the raisins

Categories:  <-60-mins , quick-breads , muffins , low-sat.-fat , breakfast , breads , brunch , low-in... , time-to-make ,
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Serving Size (141.27 g)
Servings 12
Amount per Serving
Calories 391.18 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 424.75%
Saturated Fat 1.99g 119.21%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 223.49mg 111.74%
Total Carbohydrate 42.71g 170.82%
Dietary Fiber 4.73 g 227.08%
Sugars 9.75 g %
Protein 6.7g 160.91%
Vitamin A 11193.81IU% Vitamin C 2.38mg%
Calcium 98.36mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, freshly grated nutmeg, ground allspice, raw