Diva-Licious Pesto Pizza

30 mins (prep 15, cooking 15)
14 ingredients
4-6 servings
This is a delicious pizza that's a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you'd rather use fresh red bell peppers, slice 1/2 red bell pepper into rings and saute with the mushrooms. NOTE: Purchased pesto may be used, if desired.

Categories:  mushroom , peppers , italian , north-american , equipment , cheese , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , european , main-dish , oven , american , vegetarian , vegetable ,
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Serving Size (28.79 g)
Servings 4
Amount per Serving
Calories 189.56 Calories from Fat 185.85
% Daily Value *
Total Fat 20.65g 127.1%
Saturated Fat 2.48g 49.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.23mg 48.87%
Total Carbohydrate 1.6g 2.13%
Dietary Fiber 0.57 g 9.06%
Sugars 0.32 g %
Protein 1.2g 9.6%
Vitamin A 3.65IU% Vitamin C 0.07mg%
Calcium 6.42mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil leaves, fresh garlic, fresh grated parmesan cheese, baby portabella mushrooms, sliced provolone cheese, roasted red peppers, sliced black olives, artichoke heart, prepared pizza crust