Divas Can Cook Grandma's Homemade Yeast Rolls

222 mins (prep 210, cooking 12)
9 ingredients
30 servings
No kneading or a bread machine is required with this recipe which makes it great for people who normally can't bake yeasty things (like me). Around the holidays, my grandmother's phone starts ringing off the hook from friends wanting her to make them a batch of these rolls for their holiday spread. If only they knew just how easy these soft, buttery yeast rolls were to make. Well, now you do! *NOTE*NOTE* If you using Rapid Rise "Highly active" yeast skip the refrigeration step and let the dough rise in a covered bowl for 10 -15 minutes in a warm place. Proceed with the rest of the recipe. Highly active yeast replaces the first rise.

Categories:  holiday , christmas , number-of-servings , healthy , breads , <-4-hours , thanksgiving , from-scratch , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (22.92 g)
Servings 30
Amount per Serving
Calories 94.47 Calories from Fat 21.69
% Daily Value *
Total Fat 2.41g 111.27%
Saturated Fat 0.7g 104.37%
Trans Fat 0.26g %
Cholesterol 3.45mg 34.5%
Sodium 103.86mg 129.82%
Total Carbohydrate 14.85g 148.52%
Dietary Fiber 0.43 g 51.5%
Sugars 4.45 g %
Protein 3.21g 192.56%
Vitamin A 9.02IU% Vitamin C 0.29mg%
Calcium 61.39mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4