Divine Brie, Mushroom and Rosemary Bruschetta

35 mins (prep 25, cooking 10)
13 ingredients
4 servings
The flavour combination of Brie, mushrooms and rosemary is amazing. This dish is a wonderful appetizer for a dinner party, or just served by itself as a little something. It is from 'Canada's Wine Country Cookbook' and pairs really well with a Dry Riesling (white wine)

Categories:  <-60-mins , lunch~snacks , north-american , canadian , brunch , appetizer , time-to-make ,
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Serving Size (212.75 g)
Servings 4
Amount per Serving
Calories 619.17 Calories from Fat 534.78
% Daily Value *
Total Fat 59.42g 365.66%
Saturated Fat 22.73g 454.69%
Trans Fat 0.24g %
Cholesterol 100.95mg 134.6%
Sodium 587.67mg 97.94%
Total Carbohydrate 3.53g 4.7%
Dietary Fiber 0.9 g 14.45%
Sugars 2.15 g %
Protein 20.5g 164.0%
Vitamin A 688.36IU% Vitamin C 2.1mg%
Calcium 162.58mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, fresh rosemary, salt and pepper