Divine Strawberry Cheesecake Ice Cream

50 mins (prep 20, cooking 30)
6 ingredients
3 servings
This ice cream is so rich and creamy! This recipe is for the custard base which then needs to be processed in an ice cream maker, but it is more than worth it! A lighter version can be made with half and half. I use the 16oz container of frozen strawberries and syrup in place of the strawberry puree and fresh strawberries. Or leave them out for sinfully rich cheesecake ice cream! Cook time is based on your ice cream maker and does not include time needed to cool the batter.

Categories:  <-60-mins , fruit , equipment , strawberry , low-sodium , low-in... , time-to-make , low-protein , frozen-desserts , kid-friendly , freezer , small-appliance , dessert , berries ,
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Serving Size (251.94 g)
Servings 3
Amount per Serving
Calories 787.35 Calories from Fat 528.66
% Daily Value *
Total Fat 58.74g 271.1%
Saturated Fat 36.57g 548.59%
Trans Fat 0.0 %
Cholesterol 220.63mg 220.63%
Sodium 325.82mg 40.73%
Total Carbohydrate 59.86g 59.86%
Dietary Fiber 0.0 g 0.0%
Sugars 58.94 g %
Protein 9.16g 54.99%
Vitamin A 2338.71IU% Vitamin C 0.95mg%
Calcium 235.73mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, frozen sliced strawberries in syrup