Dixie Corn Bread

35 mins (prep 10, cooking 25)
7 ingredients
1 servings
This recipe comes from the Aunt Jemima website. It is just the southern style that I have been scouring the web for. My mother's family is from Georgia so even tho I'm a yankee I grew up on real southern cookin! They are all gone now and I never got their cornbread recipe and I've got a cravin'! Tomorrow I will be making this cornbread.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , grains , american , breads , southern-u.s. , egg , eggs~dairy , time-to-make ,
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Serving Size (550.97 g)
Servings 1
Amount per Serving
Calories 465.31 Calories from Fat 149.85
% Daily Value *
Total Fat 16.65g 25.62%
Saturated Fat 9.37g 46.87%
Trans Fat 0.0 %
Cholesterol 53.9mg 17.97%
Sodium 4099.43mg 170.81%
Total Carbohydrate 57.77g 19.26%
Dietary Fiber 1.2 g 4.79%
Sugars 24.03 g %
Protein 20.31g 40.62%
Vitamin A 809.39IU% Vitamin C 0.0mg%
Calcium 571.6mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat drippings, or, white cornmeal, large egg