Dixie Green Beans and Potatoes

40 mins (prep 10, cooking 30)
7 ingredients
8 servings
Traditional southern method for cooking green beans. Great way to use leftover ham. Can substitute smoked ham hocks or bacon. Season with salt according to saltiness of meat.

Categories:  side-dish , <-60-mins , beginner-cook , seasonal , north-american , spring , time-to-make , holiday , easter , easy , american , green~yellow-beans , southern-u.s. , vegetable ,
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Serving Size (120.59 g)
Servings 8
Amount per Serving
Calories 51.92 Calories from Fat 15.03
% Daily Value *
Total Fat 1.67g 20.58%
Saturated Fat 0.58g 23.06%
Trans Fat 0.0 %
Cholesterol 21.74mg 57.97%
Sodium 552.48mg 184.16%
Total Carbohydrate 1.63g 4.34%
Dietary Fiber 0.38 g 12.22%
Sugars 0.67 g %
Protein 7.75g 124.01%
Vitamin A 27.32IU% Vitamin C 1.3mg%
Calcium 12.54mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, new potatoes