Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic

15 mins (prep 5, cooking 10)
17 ingredients
1 servings
Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S. I spent almost $30 just to get the REAL recipe for this soup. There is a less than desirable copycat recipe out on the web. It's just not the same. ENJOY! and leave comments please. :) **Remember, they adapted this recipe for a few servings, not a few thousand servings**UPDATE: I would recommend that you make a white/blonde roux with the butter and flour before add the rest of the ingredients. This will help with the thickening and keep lumps out. It could take a good 15 minutes simmering after adding the half and half to see desired consistency.

Categories:  <-15-mins , beginner-cook , easy , north-american , comfort-food , american , taste~mood , quick , southern-u.s. , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (752.07 g)
Servings 1
Amount per Serving
Calories 788.95 Calories from Fat 383.85
% Daily Value *
Total Fat 42.65g 65.61%
Saturated Fat 9.19g 45.94%
Trans Fat 0.0g %
Cholesterol 79.26mg 26.42%
Sodium 1991.93mg 83.0%
Total Carbohydrate 64.33g 21.44%
Dietary Fiber 8.62 g 34.47%
Sugars 4.1 g %
Protein 37.78g 75.57%
Vitamin A 10637.95IU% Vitamin C 18.84mg%
Calcium 94.25mg% Iron 5.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, cooked, half-and-half cream, chopped fresh parsley