Diy Coconut Milk
65 mins (prep 60, cooking 5)
4 ingredients
1 servings
I hadn't thought of making coconut milk from shredded coconut until I read Sarma Melngailis' book Living Raw Food. I cannot recommend this book highly enough. This recipe is a little messy to make, however, I like it since it's a heck of a lot easier than cracking open a fresh coconut and scooping out the "meat," etc.

Categories:  5-ingredients-or-less , for-1-or-2 , easy , gluten-free , beverages , number-of-servings , free-of... , <-4-hours , time-to-make ,
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Serving Size (952.6 g)
Servings 1
Amount per Serving
Calories 12.1 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 38.23mg 1.59%
Total Carbohydrate 0.53g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.53 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 28.85mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded coconut