Dj's Cottage Cheese Pudding
90 mins (prep 30, cooking 60)
10 ingredients
5 servings
This an old Amish Recipe that my Mother passed down to me. She made it often and it was enjoyed by all! It has a hint of lemon and almond flavor! It is usually baked in small (4") baking dishes, however, it can also be used for pie fillings. The flavors are more prevalent after a day or so of cooling. Hope you enjoy!

Categories:  puddings-and-mousses , midwestern-u.s. , north-american , american , healthy , <-4-hours , time-to-make , dessert ,
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Serving Size (50.53 g)
Servings 5
Amount per Serving
Calories 175.83 Calories from Fat 6.48
% Daily Value *
Total Fat 0.72g 5.55%
Saturated Fat 0.08g 2.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 239.35mg 49.86%
Total Carbohydrate 42.86g 71.43%
Dietary Fiber 0.96 g 19.17%
Sugars 36.26 g %
Protein 1.18g 11.79%
Vitamin A 0.86IU% Vitamin C 0.38mg%
Calcium 3.62mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small curd cottage cheese, evaporated milk, low-fat milk