Djuvech (Bosnian Vegetables and Rice)
65 mins (prep 25, cooking 40)
16 ingredients
4 servings
Originally this is Turkish meal, but since 400 years of Ottomans occupation of Croatian and Bosnian territories, many meals become “Croatian” or “Bosnian”. This is nice side dish to BBQ or roasted meat. You can make it more or less hot, as you like it.

Categories:  side-dish , pasta,-rice-and-grains , onions , european , rice , tomato , white-rice , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (268.81 g)
Servings 4
Amount per Serving
Calories 333.29 Calories from Fat 116.64
% Daily Value *
Total Fat 12.96g 79.74%
Saturated Fat 1.9g 38.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1469.36mg 244.89%
Total Carbohydrate 49.91g 66.54%
Dietary Fiber 5.2 g 83.25%
Sugars 5.59 g %
Protein 6.47g 51.73%
Vitamin A 848.34IU% Vitamin C 49.36mg%
Calcium 54.52mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french beans, green peas, dried oregano