Dk's Hybrid Chili


Food.com
50 mins (prep 20, cooking 30)
16 ingredients
12 servings
Half rich beefy chili, half veggie chili, this recipe is the best of both worlds! I combined one batch of beef chili with one batch of veggie chili in the same pot. Beef to make my husband happy and veggies to make his heart happy!

Categories:  <-60-mins , black-beans , ground-beef , main-dish , beans , beef , meat , diabetic , chickpeas~garbanzos , chili , time-to-make ,
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Ingredients

Nutrition

Serving Size (109.46 g)
Servings 12
Amount per Serving
Calories 260.47 Calories from Fat 20.88
% Daily Value *
Total Fat 2.32g 42.92%
Saturated Fat 0.29g 17.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 29.77mg 14.88%
Total Carbohydrate 49.59g 198.36%
Dietary Fiber 7.02 g 336.8%
Sugars 1.51 g %
Protein 12.74g 305.75%
Vitamin A 161.6IU% Vitamin C 2.48mg%
Calcium 55.99mg% Iron 4.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium onions, chopped garlic, green bell peppers, chopped cilantro, diced tomatoes, pinto beans, fat free
 

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