Dk's Raisin Bread


Food.com
185 mins (prep 150, cooking 35)
9 ingredients
2 servings
Wonderful, wonderful recipe! Big, light and fluffy. I always spread the dough with butter and sprinkle with cinnamon before shaping. This results in a yummy, cinnamon swirled loaf. We had a loaf for lunch once! lol This recipe is from "Great Bread Every Time". I always proof my yeast exactly as described in this recipe and have never had a bad loaf of bread!

Categories:  healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (589.7 g)
Servings 2
Amount per Serving
Calories 2005.97 Calories from Fat 140.67
% Daily Value *
Total Fat 15.63g 48.11%
Saturated Fat 4.51g 45.06%
Trans Fat 0.0g %
Cholesterol 42.29mg 28.19%
Sodium 2125.12mg 177.09%
Total Carbohydrate 428.73g 285.82%
Dietary Fiber 39.86 g 318.92%
Sugars 162.27 g %
Protein 68.75g 275.01%
Vitamin A 136.77IU% Vitamin C 6.16mg%
Calcium 889.81mg% Iron 14.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, melted margarine
 

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