Dks Buttermilk Biscuits
20 mins (prep 10, cooking 10)
7 ingredients
12-14 servings
This is the best biscuit recipe I've ever made. My family loves these. I have frequently substituted 1 Tbsp vinergar and 1 cup milk for the buttermilk with perfect results. The only other change I make is to cut them into 12 square biscuits rather than cut them with a biscuit cutter. It's quicker and saves re-rolling the dough (which makes it tough). This recipe if from my very favorite cookbook "Texas Home Cooking". Posted here for safekeeping.

Categories:  rolls~biscuits , <-30-mins , quick , breads , time-to-make ,
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Serving Size (54.64 g)
Servings 12
Amount per Serving
Calories 159.7 Calories from Fat 67.14
% Daily Value *
Total Fat 7.46g 137.75%
Saturated Fat 2.03g 122.08%
Trans Fat 0.81g %
Cholesterol 2.25mg 8.98%
Sodium 252.8mg 126.4%
Total Carbohydrate 21.05g 84.2%
Dietary Fiber 2.68 g 128.47%
Sugars 2.94 g %
Protein 3.96g 94.99%
Vitamin A 35.94IU% Vitamin C 0.0mg%
Calcium 77.17mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4