Do It Yourself Red Curry Paste
10 mins (prep 10)
9 ingredients
0.75 servings
Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!

Categories:  <-15-mins , savory-sauces , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , thai , time-to-make , asian ,
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Serving Size (191.37 g)
Servings 0.75
Amount per Serving
Calories 208.82 Calories from Fat 58.59
% Daily Value *
Total Fat 6.51g 7.51%
Saturated Fat 1.51g 5.67%
Trans Fat 0.0g %
Cholesterol 3.15mg 0.79%
Sodium 2234.78mg 69.84%
Total Carbohydrate 36.14g 9.04%
Dietary Fiber 3.57 g 10.71%
Sugars 26.82 g %
Protein 3.52g 5.28%
Vitamin A 374.51IU% Vitamin C 6.88mg%
Calcium 101.02mg% Iron 5.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, hot, lime zest, ground coriander