Doberge Cake
45 mins (prep 45)
19 ingredients
16 servings
Ingenious New Orleans bakers took the famous European dobos torte and fashioned the New Orleans version--Doberge (DO-bash) Cake, a six-layer cake. If you have only two cake pans, bake two layers at a time.

Categories:  desserts , cake ,
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Serving Size (124.14 g)
Servings 16
Amount per Serving
Calories 471.92 Calories from Fat 38.16
% Daily Value *
Total Fat 4.24g 104.26%
Saturated Fat 1.16g 92.8%
Trans Fat 0.49g %
Cholesterol 3.88mg 20.7%
Sodium 130.96mg 87.31%
Total Carbohydrate 106.61g 568.56%
Dietary Fiber 0.59 g 37.96%
Sugars 87.22 g %
Protein 4.06g 129.85%
Vitamin A 10.56IU% Vitamin C 2.29mg%
Calcium 104.73mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon filling, butter or margarine, shredded lemon peel, finely shredded lemon peel, dash of salt, cold water, butter or margarine, finely shredded lemon peel, beaten egg yolks