Dogs Kraut and Taters
10 mins (prep 2, cooking 8)
9 ingredients
4 servings
This is so INEXPENSIVE and is on the table in 10 minutes flat. I made this frequently in college when on a tight budget. Feel free to use hot dogs, brats, polish sausage or whatever type of "dog" you like; these days I buy the more expensive hot dogs in natural casing from the butcher. You will find that the beer and potatoes some how take the bite out of the canned/tinned kraut. And now that I am an adult (don't laugh) I am thinking that some canned carrots would be great in here too! Serve with a side of horseradish sauce (I highly recommend Horseradish Sauce) for dipping, some dark bread and a cold glass of beer!

Categories:  <-15-mins , beginner-cook , european , easy , main-dish , meat , quick , inexpensive , one-dish-meal , time-to-make ,
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Serving Size (140.67 g)
Servings 4
Amount per Serving
Calories 35.47 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 1.62%
Saturated Fat 0.04g 0.83%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 704.05mg 117.34%
Total Carbohydrate 6.01g 8.01%
Dietary Fiber 3.34 g 53.41%
Sugars 1.9 g %
Protein 1.25g 9.99%
Vitamin A 21.18IU% Vitamin C 15.79mg%
Calcium 40.67mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white potatoes, dried onion flakes, fresh cracked black pepper