Doing "the Mashed Potato" Balls
50 mins (prep 25, cooking 25)
16 ingredients
24 servings
The dance "Mashed Potato" gained international fame due to a mega hit by Dee Dee Sharp in the 60's named "Mashed Potato Time". It originated in Philadelphia and went wild from there.To do the dance you pump your legs up and down like a potato masher (CD not included)- it is not recommended that you use your feet to mash these potatoes - regular masher accepted, Why you ask have I given all this detail? Why to give the recipe an international flavor of course. In this recipe I have rolled the balls in crumbs & Asiago it gives a nice crisp crust to the balls but you may omit the crumbs and simply add the Asiago cheese to the mixture. You may substitute left over cooked chicken finely chopped - if this is done add the chicken to the mixture after you wilt the spinach. I like to use a spicy sweet chili sauce for the final step but if you do not like spicy then use your favorite BBQ sauce

Categories:  <-60-mins , chicken , poultry , meat , appetizer , time-to-make ,
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Serving Size (17.0 g)
Servings 24
Amount per Serving
Calories 42.89 Calories from Fat 15.12
% Daily Value *
Total Fat 1.68g 62.03%
Saturated Fat 0.2g 23.51%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 58.6mg 58.6%
Total Carbohydrate 5.81g 46.52%
Dietary Fiber 0.53 g 50.95%
Sugars 0.56 g %
Protein 1.23g 59.14%
Vitamin A 692.72IU% Vitamin C 1.04mg%
Calcium 21.45mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, salt and pepper, red potatoes, mashed, asiago cheese, your favorite barbecue sauce