Dolma Dalya - Algerian Tomato & Pepper Stuffed Vine Leaves
95 mins (prep 50, cooking 45)
15 ingredients
50 servings
This is a delicious vegetarian dish which makes a beautiful appetizer, side dish or mezze. This particular recipe is of Algerian origin - it's known as Dolma Dalya or Feuilles de vigne farcies - which I have slightly tweaked to suit my families taste. If you have never made stuffed vine leaves, you may want to take a look at my step by step tutorial here on Zaar :

Categories:  side-dish , pasta,-rice-and-grains , peppers , tomato , african , taste~mood , free-of... , equipment , <-4-hours , appetizer , time-to-make , egg-free , holiday , heirloom~historical , vegetable , savory , stove-top ,
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Serving Size (8.69 g)
Servings 50
Amount per Serving
Calories 24.02 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 36.0%
Saturated Fat 0.08g 18.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.56mg 1.16%
Total Carbohydrate 4.49g 74.91%
Dietary Fiber 0.25 g 49.99%
Sugars 0.06 g %
Protein 0.47g 47.37%
Vitamin A 22.99IU% Vitamin C 0.15mg%
Calcium 2.73mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape leaves, red, large, spice mix, salt and black pepper, large, large, chicken stock cube, salt and black pepper