Dolmades (Stuffed Grape Leaves)
180 mins (prep 120, cooking 60)
15 ingredients
20-30 servings
Greek dolmades are my favorite at greek restaurants. You'll find grape leaves in a glass jar, usually in store with a good middle eastern section. These are good hot, or even better the next day cold, right from the refrigerator!

Categories:  european , easy , greek , <-4-hours , appetizer , time-to-make ,
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Serving Size (76.77 g)
Servings 20
Amount per Serving
Calories 198.9 Calories from Fat 125.1
% Daily Value *
Total Fat 13.9g 427.76%
Saturated Fat 3.67g 366.8%
Trans Fat 0.0 %
Cholesterol 32.41mg 216.06%
Sodium 76.7mg 63.92%
Total Carbohydrate 8.42g 56.14%
Dietary Fiber 0.65 g 52.18%
Sugars 0.09 g %
Protein 9.98g 399.13%
Vitamin A 68.31IU% Vitamin C 0.54mg%
Calcium 14.66mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, grape leaves, fresh italian parsley, dried dill